In La Bóta del Racó we have a wide variety of fish for all tastes; from grilled monkfish to delicious crayfish and sea bass. Decide what you want to eat and we will be happy to give you our most succulent dishes.

  • Hake in Marinera Sauce (wine and shellfish)
  • Hake in Basque Sauce (Wine, green vegetables and herbs)
  • Grilled hake
  • Monkfish in Marinera Sauce (wine and shellfish)
  • Grilled Monkfish
  • Grilled scampi
  • Grilled sole
  • Squid
  • Grilled squid
  • Small Clams in Marinera Sauce (wine and shellfish)
  • Grilled Prawns
  • Prawns in Garlic Sauce
  • Bream or sea bass
  • Mixed Grilled Fish Platter
  • Mixed Fried Fish Platter
  • “Zarzuela” Rich Fish Stew
  • Hake “La Bota Style” with Prawns and Dublin Bay Prawns

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