To prepare a delicious homemade Alioli quickly and easily first of all we must gather the necessary ingredients depending on the amount we want to make. Namely:
Start by shredding the garlic with the mortar and then add salt to gradually create a paste.
Without stopping to remove the mortar we will add oil to make the mixture and see how our sauce is taking shape.
This homemade quick-cooking alioli will be ideal to give that fabulous culinary touch to your most delicious dishes and surprise your guests or your own palate.